From the Read Down/Random House
7 Ways to Make Your Summer BBQ
Even Hotter
From classic Sriracha sauce to
infused chili oil, these cookbooks are the perfect guide to bring the heat
to your next meal.
Randy Clemens’ The Sriracha Cookbook has
creative recipes that mix sriracha into ceviche, Buffalo wings,
cornbread, burger, and even sorbet!
Vegetarians, we didn’t forget about you! Clemens released a
companion Sriracha Cookbook for all you veggie lovers out
there with inventive veggie-based recipes and even gluten-free options.
If you’re looking to have an outdoor barbecue, why not grill
with recipes from one of Texas’ coveted cooks and an expert food
writer? In this “Meat-Smoking Manifesto,” Aaron Franklin and his co-author
Jordan Mackay have created a vital resource for any BBQ lover.
Whether you’re looking to make your own homemade pepper
sauces and salsas or a twist on classic brands like Frank’s RedHot
and Texas Pete, this book will give you step-by-step instructions to test your
tastebuds.
Switch it up and make your all-American summer barbecue a
journey around the world. This cookbook focuses on 25 key spices that will
surely get your blood pumping.
Street foods are perfect to eat outdoors, but without a food
truck on hand, you may need some help recreating them. Food Network star
Susan Feniger combines delicious Turkish, Thai, and other
flavors that’ll add a kick to your dishes.
Introduce exotic flavors to favorite dishes with World
Spice at Home. Why not polish off a long day at the grill with
five-spice shortbread cookies?
